Anjappar Chettinad Indian Restaurant Menu

Semolina-based dessert with saffron, cardamom, and ghee, garnished with cashews and raisins.

Grated carrot gently cooked in milk and sugar, traditionally flavored with cardamom and garnished with nuts.

A South Indian rice pudding incorporating tender coconut water and pulp, typically includes milk and sweetened with sugar.

Soft cheese dumplings soaked in sweetened, thickened milk, subtly flavored with cardamom.

Ice cream available in vanilla or strawberry.

Soft, spongy milk-solid dumplings soaked in a light, sweet syrup.

A cold dessert featuring vermicelli, rose syrup, milk, and ice cream, typically includes a mix of fresh fruits and sabja seeds.

Refreshing drink with nannari syrup, lemon juice, and basil seeds.

A variety of dishes including egg curry, rice, chapati, lentils, yogurt, pickles, papadum, and assorted vegetable sides.

Kara kolambu, koottu, porial, keerai, sambar, rasam, curd, chappathi, appalam, pickle, and dessert.

Fragrant basmati rice mixed with tender chicken, garnished with fresh mint, crispy fried onions, cashews, and vibrant vegetables. Served with a side of creamy raita and vegetable curry.

A variety of curries, lentils, vegetables, and yogurt accompanied by fried fish, rice, and Indian bread.

Mutton masala, fish gravy, koottu, porial, keerai, sambar, rasam, curd, chappathi, and dessert.

Clear Soup: Choice of vegetable or chicken broth, lightly seasoned.

Pureed tomatoes seasoned with traditional Indian spices, typically garnished with fresh coriander.

Rich broth infused with tender mutton bones and aromatic spices, creating a hearty and flavorful soup experience.

Sweet corn soup blended with choice of vegetable or chicken broth, garnished with spring onions.

A traditional South Indian soup, rasam combines tamarind, tomatoes, and a selection of spices, typically garnished with fresh cilantro.

South Indian soup made with country chicken, tamarind, tomatoes, and spices such as black pepper, cumin, and coriander seeds.

Crab meat simmered in a seasoned broth, often enhanced with a blend of traditional Indian spices and herbs.

Vegetable or chicken in tangy, spicy broth, infused with traditional Indian spices.

Steamed rice flour noodles, served in two pieces, offering a delicate texture and subtle flavor.

Ground coconut blended with green chilies, curry leaves, and select spices, creating a smooth and versatile chutney.

Basmati rice gently steamed to preserve its natural aroma and texture, typically includes light spices for flavor enhancement.

A versatile ingredient, often used to add a creamy texture and subtle sweetness to various dishes.

A spicy and tangy condiment made with red chilies, tomatoes, and a blend of aromatic spices.

Whole wheat bread cooked in an iron skillet.

Fermented milk product, traditionally prepared to achieve a creamy texture.

Fermented rice batter pancake, originating from South India, often enjoyed with stews and curries.

Yogurt mixed with finely chopped cucumber, tomatoes, and onions, seasoned with a selection of traditional spices.

A traditional South Indian stew, combining lentils with a variety of vegetables, flavored with tamarind and a distinctive blend of spices.

Steamed long-grain rice known for its aromatic qualities, typically served as a complement to various dishes.

Flaky, layered flatbread with a golden-brown crust, served with sliced red onions and a lime wedge.

A blend of boiled potatoes mixed with sauteed onions, tomatoes, and seasoned with a selection of Indian spices.

Paneer or chicken marinated in yogurt and traditional spices, served with mint chutney.

Typically includes eggs boiled to perfection, often served with a sprinkle of Indian spices for added flavor.

Soft scrambled eggs, lightly seasoned and garnished with fresh cilantro.

Crispy pakoras available in onion or mixed vegetables.

Chettinad Sukka Varuval: Choice of chicken or goat, cooked in traditional Chettinad spices.

Eggs sauteed with a blend of black pepper and traditional Indian spices, offering a simple yet robust flavor.

Fluffy egg omelette with diced bell peppers, chopped green onions, and a side of fresh leafy greens.

Thin, crispy lentil wafers, typically includes a hint of cumin and black pepper for seasoning.

Anchovies marinated in a blend of Indian spices, typically deep-fried to achieve a crispy texture.

Medu vada soaked in yogurt, typically includes a garnish of herbs and spices.

Tandoori Chicken: Select from half or full, marinated in yogurt and spices.

Crispy lentil doughnuts with a golden-brown exterior, featuring a soft and fluffy interior. Served in a portion of two.

Medu vadas, deep-fried lentil doughnuts, soaked in a savory sambar stew, traditionally garnished with fresh cilantro.

South Indian seasoned blend of rice and lentil batter, typically includes onions and green chilies, shallow fried in specialized pans.

Juicy chicken drumettes marinated in spices, deep-fried to a crispy finish. Served with a garnish of fresh lime slices and a vegetable rose.

Crispy baby corn stir-fried with onions and bell peppers, seasoned with black pepper and spices for a dry appetizer.

Tender chicken pieces marinated in garlic and spices, grilled to perfection, served with fresh tomato slices, onion rings, and a wedge of lemon.

(gobi / paneer / chicken / fish / prawn).

Crispy lentil wafer, traditionally topped with onions, tomatoes, cilantro, and a sprinkle of chaat masala, often accented with a dash of lemon juice.

Scrambled eggs with sauteed onions, bell peppers, and mild spices.

Goat pieces cooked with a robust pepper curry sauce, typically includes onions, tomatoes, and a blend of spices accentuated by black pepper.

Goat liver cooked with traditional Indian spices, often including onions, garlic, and a blend of specific herbs.

Tender goat pieces typically includes eggs, fried with a blend of spices and herbs.

Goat meat cooked with traditional Chettinad spices, typically includes coconut, black pepper, and fennel, creating a rich and aromatic masala.

okra cooked with onion and tomatoes (dry / gravy) .

Whole garlic cooked in tamarind-based sauce.

Cottage cheese in creamy tomato sauce.

Cottage cheese cooked in creamed spinach.

Peas Masala: Choice of dry or with gravy, featuring spiced peas in a traditional Indian sauce.

Lentils flavored with seasoned butter.

Eggplant cooked in tamarind-based sauce.

Garbanzo beans in tomato-based sauce.

Mixed vegetables simmered in a creamy coconut-based gravy, infused with a unique blend of Chettinad spices and cashew paste.

Mixed vegetables sauteed with onions, bell peppers, and a blend of traditional Indian spices, typically served in a thick gravy.

Sauteed cottage cheese and vegetables.

Grilled cottage cheese in tomato-based sauce.

Indo-Chinese noodles with choice of vegetable, paneer, egg, chicken, or prawn.

Szechuan Fried Rice: Bold Indo-Chinese flavors, select from vegetable, chicken, or prawn varieties.

Manchurian gravy with choice of gobi, baby corn, vegetable, chicken, or prawn in Indo-Chinese sauce.

Indo-Chinese chilli gravy with options including baby corn, paneer, chicken, fish, or prawn, served with nan.

Manchurian options: gobi, baby corn, vegetable, chicken, prawn. Mixed with Indo-Chinese spices.

Crispy baby corn, paneer, chicken, or prawn tossed in spicy Indo-Chinese chilli sauce.

Indo-Chinese paratha tossed with spicy seasonings, available in plain or chicken varieties.

Basmati rice stir-fried with choice of vegetable, paneer, egg, chicken, or prawn; seasoned with Indo-Chinese spices.

Szechuan noodles with choice of vegetable, chicken, or prawn in a spicy Indo-Chinese sauce.